Vegetable Omelet UA-146926695-2

Vegetable Omelet

This omelet is deliciously healthy – a great way to sneak some veggies to the kids.


2 tbsp virgin olive oil

1 chopped onion

6 oz. chopped zucchini

1 chopped green pepper

Salt and pepper to taste

2 chopped tomatoes

8 large eggs

1/2 cup whole milk

4 tsp sweet butter


Heat the oil in a skillet.  Add the vegetables, salt and pepper and cook until done.

Add the tomatoes.

Beat the eggs, and milk in a bowl.

Using another skillet, add the butter and pour in the eggs.

Cook until eggs are still soft