Salad with Pears, Celery, and Honey Ingredients

Salad with Pears, Celery, and Honey Ingredients

ADVERTISEMENT

2 sweet pears

4 stalks of celery

0.5 cups chopped fried pecans

5 lettuce leaves

2 tbsp. honey

2 tbsp. apple cider vinegar

salt

ground black pepper

Cooking

Clean the celery stalks and cut in half. Transfer to a deep plate in iced water and leave for 45 minutes. Then, remove, dry and mince celery. Wash and cut the pears into small cubes. Mix the apple cider vinegar, honey, and a pinch of salt and pepper in a bowl. Add pears, celery and chopped fried pecans. Mix well.

Wash and put lettuce leaves on the bottom of another plate. Put fruit mixture on lettuce.

* Advice: lacto-vegetarians and lacto-ovo-vegetarians can add cheddar or another kind of cheese to this salad.

Mango and Pepper Salad

Ingredients

2 mangoes

2 bell peppers

2 onions

orange juice

lemon juice

cilantro

salt

ground black pepper

Cooking

Salad

Wash and carefully peel mango, bell pepper, and onions. Cut the fruits and vegetables into thin strips and place, bowl. Mince cilantro, and add to other ingredients. Add dressing to the salad.

Dressing

Squeeze the juice of one large orange and one small lemon. Mix and add ground pepper and a pinch of salt.

Watermelon and Plums Salad Ingredients

1 slice watermelon

3 plums

20 g honey

cinnamon

mint

Cooking

Wash plums. Remove pits and cut the plums halves in half. Transfer the plums to a deep bowl. Remove peel and seeds from watermelon and, cut into medium strips. Combine watermelon with the plums. Drizzle the ingredients with honey and sprinkle with cinnamon to taste. Finally, add a sprig of mint. Eat cold