Johnnycakes UA-146926695-2

Johnnycakes

leitesculinaria.com

Make enough of these because people will gobble them up.

Ingredients:

1 cup ground cornmeal

½ tsp salt

1/3 cup water

1 cup milk

Directions:

Mix the cornmeal and the salt.

Warm up the milk and water.  Pour into cornmeal mix.

Butter a skillet and a tablespoon to drop the batter.

Fry the johnnycakes until browned on both sides.

Serve with applesauce or butter.