Huevos Rancheros UA-146926695-2

Huevos Rancheros

Spice up your breakfast with this great south-of-border dish.


12 corn tortillas

2 tbsp sweet butter

12 large eggs

1/4 cup milk

1/2 teaspoon salt


Toast the tortillas by placing each one in a skillet on medium heat.  Cook both sides for 30 seconds.  The tortilla should be soft.

Place the tortillas on a platter.

Melt the butter in a skillet.

Beat the eggs, salt and milk in a bowl.  Cook in the skillet.

Transfer two warm tortillas on each plate and divide the scrambled eggs between them.

Serve with the following:

Chopped scallions and/or tomatoes

Finely grated cheese

Chopped peppers.