Flowers and Honey Dressed Green Salad UA-146926695-2

Flowers and Honey Dressed Green Salad


1 bunch lettuce

1 bunch watercress

5 sprigs parsley

5 sprigs chervil

3 sprigs basil

3 sprigs rosemary

a few edible flowers ( lavender, daisies, violets, clover or others) 6 tbsp. olive oil

2 tbsp. lemon juice

1 tsp. honey

1 tsp. granular mustard


ground black pepper



Rinse and dry lettuce, watercress, herbs, and flowers. Cut them and place on a deep plate. Top with honey dressing.

Honey Dressing

Place olive oil, lemon juice, honey, salt, and pepper to taste in a jar with a lid.

Close tightly and shake well.

Green Salad with Olives


1 bunch spinach

0.5 bunch parsley

0,5 bunch green onions

10 leaves green sorrel

10 olives

olive oil



Wash and chop all greens – (spinach, parsley, onions, and sorrel). Mix the greens on a plate. Dilute a couple drops of vinegar in 2-3 tablespoons of water and season the salad. Add the olive oil. Cut the olives and add to the dish.

*You can supplement the green salad with a hard-boiled egg. Cut it into circles and add to the greens.