This is as elegant as the Eggs Benedict, but you can feel self-righteous and smug ‘cause your using spinach.
4 tbsp butter
4 tbsp flour
Salt and pepper to taste
1/2 cup whole milk
10 oz. chopped frozen spinach
12 large eggs
1/4 cup parmesan cheese
Preheat the oven to 350 degrees.
Use a skillet to melt the butter. Mix in the flour, salt and pepper and blend with a wooden spoon or whisk.
Lower the heat and mix in the milk. Stir continuously as the mixture gets thick.
Lightly butter a muffin pan. Add 2 teaspoons of water to each muffin cup.
Crack the eggs and slide one into each cup.
Bake the eggs for 15 minutes.
While eggs are baking, heat the spinach in a microwave and drain the liquid.
Butter a 9 x 13 baking dish. Transfer the spinach to the baking dish. Divide the eggs over the spinach. Spread the sauce and the parmesan cheese over the eggs.
Bake eggs for 5 minutes or