Dandelion Leaves Green Salad UA-146926695-2

Dandelion Leaves Green Salad


100 g dandelion leaves

5 leaves sorrel

2 cloves garlic

1 carrot

3 walnuts

lemon juice

olive oil


Prepare a deep dish with salted water. Wash and soak dandelion leaves for 30

minutes to get rid of bitterness. Then, remove leaves and allow them to dry. Cut the prepared leaves into medium pieces and place them in a deep bowl. Grind the washed sorrel leaves and add them to the dish. Wash, peel, and grate the carrot and add it to greens. Peel and grind the nuts. Add them to the salad. Clean and crush garlic, then add it to the other ingredients. Mix well. Season the dish with lemon juice and olive oil to taste.

Salads with Fruits and Berries

Vegetarians eat delicious salads with fruits and berries too. Sweet products help to create original dishes. Such salads are successfully supplemented with vegetables, nuts, seeds, herbs, and spices.

Fruits, Pine Nuts and Mint Salad


2 yellow kiwis

2 green kiwis

2 tangerines

2 tsp. honey

2 tsp. lemon juice

pine nuts

sprig of mint



Wash and clean kiwis. Cut cubes and transfer them into a deep saucer. Peel the tangerine. Divide into slices, then cut. Add tangerines to kiwi. Mix honey, lemon juice and cinnamon in the separate container. Mix well and dress fruit with sauce. Finally, add cedar nuts and mint leaves to the dish to taste.