Breakfast in a Skillet UA-146926695-2

Breakfast in a Skillet

This is a breakfast indulgence.  You can substitute ham for the bacon, if you want to.


5 chopped bacon slices

3 tbsp chopped onions

3 small potatoes, cooked and cubed

6 large eggs

Salt and pepper to taste

1/3 cup shredded Cheddar cheese


Fry the bacon in a skillet and drain.

Use the drippings in the skillet to cook the onion and potatoes for approximately 5 minutes.

Whisk the eggs in a bowl and add to the skillet.  Stir until eggs are cooked. 

Season with salt and pepper.

Top the eggs with the bacon pieces and the cheese.  Let the cheese melt.