This is a breakfast indulgence. You can substitute ham for the bacon, if you want to.
5 chopped bacon slices
3 tbsp chopped onions
3 small potatoes, cooked and cubed
6 large eggs
Salt and pepper to taste
1/3 cup shredded Cheddar cheese
Fry the bacon in a skillet and drain.
Use the drippings in the skillet to cook the onion and potatoes for approximately 5 minutes.
Whisk the eggs in a bowl and add to the skillet. Stir until eggs are cooked.
Season with salt and pepper.
Top the eggs with the bacon pieces and the cheese. Let the cheese melt.