Asparagus Omelet UA-146926695-2

Asparagus Omelet

A delicious way to get a veggie in at breakfast time.


1 pound asparagus

1 cup shredded Swiss cheese

8 large eggs

5 tbsp milk

4 tsp butter

Salt and pepper to taste


Cook asparagus until they are tender.

Whisk the eggs with salt, pepper, and milk.

For each omelet, butter a skillet and add half a cup of egg mix.

Don’t scramble, just lift the edges occasionally and move the mixture around in the skillet.

Add ¼ cup of cheese and 4 asparagus spears to one side of the omelet. 

Flip the other half of the omelet over the asparagus.

Cook until done and season with