These pancakes are absolutely delicious. Serve with butter or syrup.
1 3/4 cups cake flour
¼ cup almond flour
1/4 cup instant-cooking oats
2 tsp baking soda
1 tsp salt
1/2 cup sliced almonds
Mix together the flours, oats, baking soda and salt.
Use a second bowl to stir together the eggs and buttermilk.
Mix the egg/milk mixture into the flour and stir until all ingredients are well-blended.
Grease a skillet and add a quarter cup of batter. Top the batter with some almonds.
Cook the pancake until browned on one side, then flip.
Repeat with the rest of the batter.