White Bean and Broccolini Salad
Lemon juice, capers, pepper, and honey give this cold green and bean salad a lot of flavor. Better made ahead, and allowed time to marinate the flavors.
Shaved Brussels Sprouts Salad
Serve this family-style salad and you’ll get your hands on an instant fall classic. Chopped apples, hazelnuts, and pecorino cheese make it a flavorful option to heavy fall dinners, but still good.
Composed Waldorf Salad
From walnuts and apples to pomegranate pips, this refined version of the traditional Waldorf salad has all sorts of fantastic fall ingredients.
Winter Chopped Salad
We’re pretty sure there isn’t a salad more fitting than one that’s filled with cold-weather veggies to put on your fall menu. This one includes beets, cucumbers, cauliflower, and more.
Sweet Potato-and-Cauliflower Salad
In need of a new way of serving sweet potatoes? Look no further than this salad that combines cauliflower with root vegetables.
Corn Salad with Bacon and Honey
With only six ingredients and 30 minutes of prep time, you’ll be amazed at how great this salad tastes.
This basic salad, along with parsley, basil, and fennel, is filled with crunchy Romaine lettuce and Persian cucumbers. Then everything is dressed up in a plain, tangy red wine vinaigrette.