Friday Night Loaded Nachos

Friday Night Loaded Nachos

These could be named Friday Night Loaded Nachos, but let’s be honest, on every day of the week they’re delicious, and ideal for Super Bowl Sunday in particular.

YIELDS:4 servingsPREP TIME:0 hours 15 minsTOTAL TIME:0 hours 40 minsINGREDIENTS2 tsp. 

olive oil3/4 lb. 

fresh chorizo, casings removed1 

small onion, chopped2 

cloves garlic, chopped1 

(15-ounce) can Black Beans, rinsed8 oz. 

Tortilla chips10 oz. 

sharp Cheddar or pepper Jack cheese, grated (about 2.5 cups)1/2 

small head iceberg lettuce, shredded3/4 c. 

Fresh salsa1 

avocado, chopped

fresh cilantro

pickled jalapenos


  1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
  2. Heat oil in a large skillet over medium heat. Add chorizo, onion, and garlic and cook, breaking chorizo into pieces with a wooden spoon, until browned, 6 to 8 minutes. Stir in beans and cook until warm, 2 to 4 minutes.
  3. Spread chips on prepared pan. Spoon chorizo mixture over chips and sprinkle with cheese. Bake until the cheese is melted and chips are toasted, 10 to 12 minutes.
  4. Serve topped with lettuce, salsa, avocado, cilantro, jalapeños, and sour cream.

PER SERVING: protein: 39 g; fat: 79 g; carbohydrate: 69 g; fiber: 14 g; sodium: 1,359 mg; cholesterol: 130 mg; calories: 1,115.

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