These could be named Friday Night Loaded Nachos, but let’s be honest, on every day of the week they’re delicious, and ideal for Super Bowl Sunday in particular.
YIELDS:4 servingsPREP TIME:0 hours 15 minsTOTAL TIME:0 hours 40 minsINGREDIENTS2 tsp.
olive oil3/4 lb.
fresh chorizo, casings removed1
small onion, chopped2
cloves garlic, chopped1
(15-ounce) can Black Beans, rinsed8 oz.
Tortilla chips10 oz.
sharp Cheddar or pepper Jack cheese, grated (about 2.5 cups)1/2
small head iceberg lettuce, shredded3/4 c.
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- Heat oil in a large skillet over medium heat. Add chorizo, onion, and garlic and cook, breaking chorizo into pieces with a wooden spoon, until browned, 6 to 8 minutes. Stir in beans and cook until warm, 2 to 4 minutes.
- Spread chips on prepared pan. Spoon chorizo mixture over chips and sprinkle with cheese. Bake until the cheese is melted and chips are toasted, 10 to 12 minutes.
- Serve topped with lettuce, salsa, avocado, cilantro, jalapeños, and sour cream.
PER SERVING: protein: 39 g; fat: 79 g; carbohydrate: 69 g; fiber: 14 g; sodium: 1,359 mg; cholesterol: 130 mg; calories: 1,115.